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Sorghum (Jowar)

Sorghum (Jowar)
 
* Form: Whole grain or flour
 
* Taste: Mild & earthy
 
* Grain Size: Medium to large
 
* Moisture: ≤ 12%
 
* Purity: ≥ 99%
 
* Foreign Matter: ≤ 0.5%
 
* Broken Grains: ≤ 1%
 
* Admixture: ≤ 0.5%
 
* Shelf Life: 9–12 months
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